Fancy Pantry

COOKING  CLASSES FEBRUARY & MARCH 2011

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As passionate foodies, Fancy Pantry is very excited to be offering hands on classes to teach techniques, impart knowledge, inspire and get you creating.

WHEN: Tuesday nights from 6.30pm to 9.30pm.

WHERE: Anna Gare Catering Kitchen, 2 Jackson Street, North Fremantle

There will be a maximum of 8 participants in each class (with a minimum of 5 participants*)

All classes are followed by a meal; an opportunity to sample your creations. Please feel free to bring along champagne, wine or beer to enjoy with your meal.

Tuesday 1st February 2011
BBQ Brilliance                    $90    
The great Aussie barbie personifies the relaxed and casual lifestyle of contemporary Australia. From backyard to balcony to picnic destination, barbecuing is a ritual and so much a part of the Australian culture we assume the art comes naturally. As cooks of cremated steak will testify, however, it’s never too late to take up an opportunity to refine your barbecuing skills. Discover how to cook your old favourites in new ways and experiment with some new ideas.
 
Tuesday 8th February 2011
Simply Summer                  $90
Refreshing salads, seafood, the aroma of barbequed meats, beautiful stone fruits and summer berries, iced desserts; now that’s summer. Whether it’s outdoor entertaining or the mid week meal, you’ll be loving these great, simple summer treats.

Tuesday 15th February 2011
Spanish Flavours               $90
Tempting Tapas and rustic Racione, the history and tradition behind Spanish food is so family and locality orientated, it’s hard not to fall in love with it. Get your paella pan fired up for our banquet of sensational flavours, but make sure you save room for ‘dulces’.

Tuesday 22nd February 2011
Thai Banquet                      $90
Thai Cuisine is well-known for its balance of five fundamental flavours in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter.  Use this knowledge to create a range of dishes maximising this amazing taste sensation, whilst utilising quality fresh produce, including seafood.

Tuesday 15th March 2011
BBQ Brilliance                    $95    
The great Aussie barbie personifies the relaxed and casual lifestyle of contemporary Australia. From backyard to balcony to picnic destination, barbecuing is a ritual and so much a part of the Australian culture we assume the art comes naturally. As cooks of cremated steak will testify, however, it’s never too late to take up an opportunity to refine your barbecuing skills. Discover how to cook your old favourites in new ways and experiment with some new ideas.

Tuesday 22nd March 2011
Simply Summer                  $90
Refreshing salads, seafood, the aroma of barbequed meats, beautiful stone fruits and summer berries, iced desserts; now that’s summer. Whether it’s outdoor entertaining or the mid week meal, you’ll be loving these great, simple summer treats.

Tuesday 29th March 2011
Spanish Flavours               $95
Tempting Tapas and rustic Racione, the history and tradition behind Spanish food is so family and locality orientated, it’s hard not to fall in love with it. Get your paella pan fired up for our banquet of sensational flavours, but make sure you save room for ‘dulces’.

Date to be confirmed
The High Tea Experience                $90

It’s time to show off the fine china and invite your friends for a moment of decadence. We’ll be making all the traditional High Tea must haves, talking about brewing tea and then sitting down to enjoy a selection of beautiful treats. From cupcakes, sandwiches and cakes, to pastries, flans and tarts, come and enjoy this wonderful revival of a great tradition.


 


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