Fancy Pantry
April is here and along with it comes Autumnal weather and the Easter Bunny. See what delights we've got in store for this season. 
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april inspiration
fancy pantry


"Easter spells out beauty, the rare beauty of new life."
- S.D. Gordon
Easter is almost here! We can’t help but love an occasion that makes chocolate an acceptable choice for breakfast, lunch & dinner. Take the opportunity to indulge and have a fabulously delicious Easter. Stay safe and enjoy your time with family and friends.
We will be closed on the following public holidays………….
April 22nd– Good Friday
April 25th– Easter Monday
April 26th – Anzac Day Holiday!

Fancy Pantry is doing its bit to help with the distribution of Easter treats – we couldn’t leave it all up to the Easter Bunny!
We have some delicious and cute Fremantle Chocolate Company Easter treats. Be fun and give a freckle egg, indulge in a rocky road egg, watch the kids enjoy a jelly bean filled egg or buy a Mother Bunny for Mum. This local producer has a real following, making all of their chocolates here in Western Australia.
We also have a limited supply of Valrhona and Mazet Easter chocolates. Stock consists of speckled eggs, bird eggs, salted caramel eggs and pear ganache chocolates. Delight in the superior quality of this product produced by those who are serious about chocolate.
Nestar's cute bunny boxed chocolates will also be a crowd pleaser. Try the choc coated cranberries or forrest fruits or for something different sample the lemon myrtle or rosella and choc coated macadamias.
In addition, we’ve topped up supplies of all of the usual favourites- chocolate snakes, chocolate oranges, truffles, chocolate coffee beans, panforte, rocky road and nougat.
Enjoy these quality Easter chocolates with friends and family.
Keep an eye out for our tasting sessions leading up to Easter, we’ve got a few recipes for products you can make at home to give as gifts.

We also have a range of Easter related giftware – ceramic rabbits and hens, rabbit candles, fun clip on ‘eggberts’, egg cups, cards and more….

We’re now stocking Naturata Organic Maple Flakes, made from 100% pure dried maple syrup. It comes in a mill with a high quality grinder so the flakes can be ground very fine or coarsely. These flakes are a great sugar substitute, ideal for decorating cakes and pastries, for use in marinades and so much more. Great flavour, low GI and no artificial flavouring.

These tasty treats are not only delicious but great for those with food allergies too. Try the cranberry and coconut kisses, shortbread crumble, chocoholic chomp or ginger and apple tingle. All are manufactured and packaged in Australia with a commitment to quality and taste. This range is gluten, wheat, dairy, yeast and egg free and they are low salt, vegan and contain no artificial colours. Try one with your next ‘cuppa’, you won’t be disappointed.


Visit our website 
STARTS SATURDAY 2nd APRIL 10am - 1 week only!

25% off Rosti, Colour Works and Cool Movers Melamine Range. Includes mixing bowls, salad bowls, bright bowls, bright cups, wine buckets, tumblers and wine glasses.
20% off Salad Spinners and Tagines
15 % off children’s bake ware sets and cookie cutters (excludes cupcake moulds)
10% off Terrallion Arctic Filter Jugs
Le Cruset 24cm round french oven $299 (rrp$399)
Discounts on select glass ware



Le Coq du Bonheur, the Portuguese Rooster synonymous with Faith, Justice & Good Luck is a lovely gift idea. These hand painted roosters will brighten up any home and keep the legend of the rooster alive! Made and hand painted in Portugal they come in a blue and white design or a floral design. A great Easter gift if you’re looking for something other than chocolate.

A great range of kitchen ware adorns our shelves. We’ve got tempered glass trivets, mortar & pestles, Rosti mixing bowls, tea towels, bamboo salad bowls, salt and pepper grinders, the best citrus squeezers, electronic scales, bake ware, cookie cutters, bright melamine bowls & cups and much more.
Did you know that we now stock a wide range of recipe books? It’s all a bit dangerous for someone who has a bit of an obsession with recipe books, hence there are now a few more on the bookshelf at home. Matthew Evans (the gourmet farmer) The Real Food Companion is one of my current favourites. And during this weather the range of BBQ books has been inspirational.



From 10.30— Tastings & recipes provided
go to to find some of the recipes from our previous tastings
26th March — Pumpkin and Peach Cakes
A unique combination for a deliciously moist cake. Great for afternoon tea or jazz it up for the dinner party. It’s hard to say no to seconds!
2nd April — Carrot Fritters
Moroccan inspired these carrot fritters are a great way to disguise the vegies for dinner with the kids or can be made as a smaller finger food to serve at the next gathering for drinks. Serve with Cahoots Moroccan Relish and Natural Yoghurt. Sensational!
9th April — Chocolate, Cocoa Nib and Cherry Biscotti
Continuing on with the chocolate theme, these biscotti are a lovely after dinner treat or a gorgeous homemade gift. These biscotti contain some special ingredients for a superior sweet treat without quite as much guilt!
16th April — Hot Cross Buns
Give these great Hot Cross buns a go. Choose the fruit you like, add chocolate or leave it up to the spices. Fresh from the oven they’re hard to resist.
23rd April — Belgian Chocolate Mousse
So divine, so easy, no one will ever know it came from a packet. It’s gluten and egg free too.
30th AprilCurry in a Hurry
We stock several brands of curry pastes & sauces that incorporate all natural ingredients to produce a sensational curry. These sauces are gluten free too. If you don’t have time to make your curry from scratch these are the perfect substitute – due to the superior quality of these products you wouldn’t even know it was from a jar!  
Apple, banana, cumquats, custard apple, grape, kiwi fruit, lemon, lime, mandarin, melons, nashi, nuts – almond, chestnut, hazelnut, pistachio, walnut, pears, persimmon, quince, and rhubarb.
Asian greens, avocado, beetroot, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celeriac, celery, daikon (white radish), eggplant, fennel, garlic, ginger, horseradish, leek, lettuce, mushrooms, okra, olives, onions, parsnips, peas, potato, pumpkin, shallot, silverbeet, spinach, squash, swedes, sweet potato, taro, tomato, turnips, witlof and zucchini.
Calamari, garfish, john dory, mullet, octopus, perch, rock lobster, trout, trevalley and whiting. 
Thank you for taking the time to read our newsletter. I look forward to seeing you soon.
In the meantime, have fun in the kitchen…….

Fancy Pantry is an environmentally conscious business. We aim to reduce our impact on the environment by….
* composting food scraps
* using Enjo and BEE cleaning products
* buying & selling organic food and products
* recycling and buying recycled products

* educating others on the benefits of using natural and organic products
* buying & selling eco-friendly products
* growing fruit, vegetables & herbs & visitng Farmer’s Markets
* using Envirosax bags or paper bags

* supporting the Slow Food movement

It's all about making small changes... 

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